The tradition of eating in Naples can be established from the fact that Pizza was for the first time was made in Naples. Eating a Pizza in Naples is a different experience instead of eating it at some other place. If one wishes to enjoy a pizza in Naples then he should go for and after Pizzeria Brandi where the “pizza margherita” was born. However at the present time some attractive places to eat Pizza in Naples are Da Michele or Trianon a Forcella. Other than eating Pizza in Naples one can take taste of other Neapolitan cuisine mostly featuring seafood, befitting its status as an ancient and still functioning port.
- Ciro a Mergellina: It is an exclusive first rate contemporary, middle class, informal restaurant that is situated at the crossing of the two of the best neighborhoods in Napoli, Mergellina and Posillipo. Its reputation is established for a place visited by the more aristocratic people. The people arrive at restaurant in small family groups, with dates and other business associates but to see and be seen but to eat. One can taste there anything including mozzarella that has pasta cresciuta (fritters) with alghe (seaweed) or cicinielli (just-born fish). Some say the pizza is the best in Napoli, but several places have that reputation.
- Mimì alla Ferrovia: It is a very famous restaurant situated close to the main railway station. It is a welcoming, friendly, helpful service provider and definitely favors many well-heeled regulars. There is no such menu and you would have to take advice from the waiter. There you can have fish, pasta and other traditional Neapolitan dishes that are even too great too taste and enjoy.
- La Cantinella: It is a fancy restaurant and a bit expensive as it portrays a street level view of the bay from around the window tables. The food there occurs to be mostly traditional Neapolitan with touches of “Continental” but is artistically is prepared and served. It is considered by Neapolitans as the best restaurant, real restaurant in the city. It remains busy at lunch however is less busy at dinner.
- Ciro a Santa Brigida: It is quite a fancy restaurant that has a traditional food and good pizza in a separate side pizzeria. There many local businessmen and many shoppers can be seen around during lunch. It remains less busy at the dinner time.
- Pizzeria Bellini: Bellini is the restaurant situated close to Port Alba that is one of the entrance points to the old city, off pizza. It’s great for people watching and also for antipasti and pizza. Other dishes which are served here include notably spaghetti with seafood baked in parchment. One can dine there either cramped upstairs room or an even more cramped downstairs area. Most of the crowd here is arty and highly cultured citizens from fashionable neighborhood inside the old city walls.
- Masaniello: It is a small trattoria-like restaurant on Riviera di Chiaia that is one of the promising streets along the bay and its public park, Villa Communale. Close to it is located the fancy shopping area, Piazza dei Martiri. The ingredients in the restaurant are of the highest quality and kitchen has some of the best and fine dishes with simplicity. Here one can have buffalo mozzarella, great seafood salad, some salami and/or prosciutto.
- Giuseppone a Mare: This is a seaside Posillipo restaurant that has its face towards Vesuvius as one can have beautiful view of the sea front and beautiful colorful boats. It is good for its exotic seafood and fish.
- Da Dora: It is a small unprepossessing restaurant situated on tiny street off the main street that runs behind the Villa Communale, which is Naples biggest park that runs parallel along the sea. There every cab driver knows Da Dora. Every concierge knows Da Dora. It has the reputation of having the most impeccable fish in the city. As there are not much tables at restaurant, therefore it is better for a person to arrange a reservation before going to restaurant. It open for both lunch and dinner and during both meals, you will be entertained by a postegiatore, a traveling musician who plays guitar and sings Neapolitan songs. You can try there new-born fish, neonati or fragagile. All the fried items in the restaurant are wonderful. More you can order spaghetti with clams. More you can enjoy pasta that is cooked much firmer way a person of accustomed to.
- Europeo di Mattozzi: It is one of the Naples’ most favorite restaurants and persons from the nearby financial center of the city come there during lunch. The old-time atmosphere, with copper cookware hanging on one wall, a hodgepodge of mostly mediocre paintings hanging on another, and some ceramics hanging on the other place makes it a restaurant worth dining. The restaurant is been owned by the Mattozzi family for around 100 years. For eating one can try their fried items like stupendi that includes fried zucchini flowers, fried neonati, and newborn fish. Seafood salad, insalata di mare will also shock you with its sea flavor.