Dining in Naples especially if you are a pizza lover is a very exciting experience. The area is filled with numerous places where you can eat out. The restaurants are stylish with great views and offer amazing cuisine that emphasizes on fish.
Pizza has its origin in Italy and Naples has some of the best pizza you have ever tasted. To get the original taste of pizza, some of the restaurants that you can visit include Ristorante Ciro a Mergellina, Lombardi, Brandi, Ettore, ‘O Calamaro, Rosiello, Zi’ Tore and Voce ‘e Notte.
If you want to enjoy the taverna experience, you can visit the Antica Osteria Pisano, Trattoria dell’Oca, Osteria Da Carmela, Trattoria Medina, Da Cicciotto or the Taverna dell’ Arte.
For the best seafood in Naples you can visit Da Dora, Rosello, Ristorante Ciro, Opera, and Zi’ Tore, Scoglio di Frisio, II Soldino, La Cantinella Club di Napoli and the Al 53.
Traditional Italian cuisine can be sampled at the Steak House, Ristorante Ciro, La Fazenda, I Masanielli, D’Angelo, Cordon Bleu, II Ragno D’Oro, Terrazza Calabritto, San Carla and La Terrazza.
While there is a variety of cuisine offered, the food is made using fresh produce that any gourmet will find very appealing. The recipes that originate from the region have many species but the ingredients used are robust and simple. Apart from the pizza and spaghetti dishes that are offered in the restaurants, there is also a variety of fish and other seafood dishes served. Most of the restaurants in Naples also include oysters, ‘taratufi’ and ‘cannolihi’ that are harvested locally.
The restaurants in the area offer breakfast, lunch and dinner. Lunch is usually served from about 1PM while dinner which is considered to be the main meal is served from about 8 in the evening. The menus that are offered for both dinner and lunch do not differ a lot and will usually have several courses.
The starters that are offered in the Naples restaurants include cooked or raw ham, salami, olives, fresh seafood and toasted portions of bread that are coated in olive oil, garlic, and tomato, liver paste or anchovy as toppings. The first course will usually consist of pasta, rice, polenta or soup before you eat the main meal of fish or meat.
The variety of restaurants and foods that are available in Naples will give every taste something to look forward to during a visit to the area.