It’s a great feeling to make your own pizza. You can unleash your creative spirit in the cooking process by kneading your own dough and choosing the toppings you like. We’ll guide you step by step through making delicious pizza at home that rivals your favorite pizzeria. You can see cum faci sa on our website.
For homemade pizza you will need to gather the ingredients listed below:
Pizza dough can be made by using flour and yeast with water, olive oil and salt. You can also buy it from local stores.
Pizza sauce: Make your own or choose your favorite sauce. Combine tomato sauce, olive oil, garlic and herbs.
Mozzarella, a traditional choice, is also a good option. However, you may want to try cheddar, provolone or even a mixture of different cheeses.
You can be creative when choosing your toppings. You can choose from a variety of toppings including pepperoni and mushrooms.
Make your pizza dough by following these simple steps.
Mix flour, yeast and salt in a bowl. Stirring continuously, add the warm oil and water in small amounts until you have a dough.
Move the dough onto a floured work surface, and knead for approximately 5-7 mins until it is smooth and elastic.
Put the dough into a bowl greased with butter, cover it up with a soft cloth and leave it in a warm area for 1-2 hrs or until its size doubles.
Preheat your Oven. Set the temperature of your oven as high as it will go (usually about 500degF, or 260degC). A crisp, golden crust is only possible with preheating.
To stretch and shape the dough, simply punch down the dough to get rid of any bubbles. Dividing the dough according to the size you desire for your pizzas.
You can use either your hands or rolling pin on a floured work surface to form and stretch your dough into the desired pizza shape.
If you want a thin, crispy crust, thinly roll out the dough. To get a thicker dough, roll it out a bit thicker.
Build Your Pizza. Place the dough stretched out on a baking sheet or pizza peel covered with parchment paper. The order of adding your ingredients is:
Sprinkle a thin, even layer of sauce on the pizza dough.
Pour your desired quantity of cheese on top, making sure to cover the sauce evenly.
Distribute the toppings evenly on your pizza.
Then, carefully transfer your assembled pizza into the oven. Bake your pizza about 10-15 minutes until the crust turns golden brown, and the cheese bubbles and is slightly browned.
Final Touches: Let the pizza cool for several minutes once it has been taken out of your oven. The cheese will set, and the toppings won’t slide off.
You can also add some fresh basil, or drizzle olive oil to give it a little extra flavor.
Savour Your Homemade Pizzeria: Cut your pizza into slices and enjoy the tasty flavors that you created. It’s best to serve it while it is still hot, with your favorite drink.